Flavors Of Emilia-Romagna Tour

Arrive in Bologna, where a group transfer will take you to your hotel. Begin your journey with a guided tour of Piazza Maggiore, exploring landmarks like Basilica di San Petronio and Palazzo d’Accursio. Enjoy a Mortadella panini at followed by tastings of local cheeses and cured meats. In the afternoon, climb Le Due Torri for a panoramic view of the city. Dinner features tagliatelle al ragù at a traditional Trattoria.
Overnight in Bologna.

After breakfast, journey to Modena to visit a local Acetaia ( viniger place ), where you’ll learn the art of crafting Balsamic Vinegar and enjoy a guided tasting. Explore Piazza Grande and the Modena Cathedral, a UNESCO World Heritage site. Lunch features Gnocco Fritto & Salumi Board at a traditional trattoria. In the afternoon, visit the Museo Enzo Ferrari, uncovering the history of Ferrari’s legendary automobiles. Return to Bologna for dinner at a cozy restaurant, where you’ll taste regional specialties.
Overnight in Bologna.

Start the day with breakfast before heading to Parma, renowned for its Parmigiano Reggiano and Prosciutto di Parma. Visit a Parmigiano Reggiano Dairy to see the cheese-making process and sample aged varieties. Next, explore Piazza del Duomo and visit Parma Cathedral. Lunch includes a Prosciutto di Parma & Cheese Platter at a historic restaurant Stroll through Parco Ducale before enjoying a refined dinner at a Ristorante, highlighting seasonal ingredients.
Overnight in Bologna.

Begin with breakfast, then embark on a street food crawl at Bologna’s Quadrilatero Market, savoring crescentine, sfoglia, and tigelle. Visit the Museo di Bologna to delve into the city’s history. Lunch at a restaurant . free time then In the evening, indulge in an exclusive private chef’s dinner, with a multi-course tasting menu expertly paired with fine wines.
Overnight in Bologna.

After breakfast, travel to the Colli Bolognesi wine region for a wine-tasting tour, sampling local varieties amid rolling vineyards. Lunch features tagliatelle al ragù at a charming trattoria. Return to Bologna for an aperitivo at Caffè Zamboni or similar , where you’ll enjoy an Aperol Spritz and small plates. The evening is free for independent exploration or relaxation.
Overnight in Bologna.

Venture into the Bologna countryside for a foraging adventure, discovering wild herbs, mushrooms, and edible flowers. Participate in a cooking class, using fresh ingredients to create a seasonal meal. In the afternoon, enjoy a stroll through Giardini Margherita. The journey concludes with a farewell dinner at a Michelin-star restaurant, featuring an exquisite tasting menu celebrating the region’s finest flavors.
Overnight in Bologna.

Depart with unforgettable culinary memories.